French Onion Soup
Escargots De Bourgogne
Papillon Housemade Cheesecake with Seasonal Fruit Coulis
Classic Beef Wellington
Seafood Wellington Crab Meat Prawns Scallop Wrapped in Puff Pastry with Lobster Sauce
Crab Cakes
Slow Oven Braised Lamb Shank
Baked Brie
Chicken Cordon Bleu
Housemade Tiramisu
Peach Bread Pudding
Brussels Sprouts
Roasted Duck Breast
Bread Basket
Fish
Garlic Cream Soup
Ribeye Steak and Mushrooms
Duck Mousse Pate with Port Wine
Dinner House Salad
Potato Soup with Roasted Garlic